Book Now! Space is limited to first 40 applicants.
Cost: $20 per person (pre-booking is essential, no walk-ins on the night)
Where: 189 Grange Rd, Fairfield, VIC
When: July 12
Time: 7:30pm - 9:30pm
CH Smith Marine is teaming up with The Australian Seafood Show (Charlie Micallef,Con Panayides and Peter Hilcke) to provide the ultimate masterclass on how to catch, fillet and cook the good old gummy shark! There's nothing like the thrill of catching a gummy shark, and we all love a good bit of flake - but once you bring it home for dinner, what's the best way to prepare it?
Come join us and learn all the best tips from the pros. Session includes:
- How to CATCH gummy shark with Charlie Micallef - All the techniques, tricks and which rigs and gear to use;
- How to FILLET gummy shark with Con Panayides - Demonstration on the best way to prepare gummy sharks without wasting any meat; and
- How to COOK gummy shark with Peter Hilcke - How to get the most flavour from your gummy shark.
There will also be exclusive deals on the night - 10% off all rods, reels, hooks, line and sinkers, special promo packs, and 5% off electronics (no rain checks). Finger food will be provided.
To register for this masterclass, click and download the form below or email firstname.lastname@example.org