Head to the Yarra River for the Festival’s opening weekend as producers, winemakers, chefs and food trucks descend upon its banks.
Arrive by boat at Docklands and then you will find over a kilometre of the Yarra Promenade transformed into a culinary playground for both big and little foodies alike, with food, drinks and entertainment for all tastebuds.
The fun will spill onto the river itself with the world’s largest floating inflatable fruit bowl. Come along and discover how water is the secret ingredient in Melbourne’s thriving food culture.
Soak up the Festival atmosphere, and enjoy three relaxed days of family fun.
Friday, 31 March: 4pm – 9pm
Saturday, 1 April: 12pm – 9pm
Sunday, 2 April: 12pm – 9pm
This is just one of the many events happening around the state as part of the 2017 Melbourne Food & Wine Festival. For more information, visit http://www.melbournefoodandwine.com.au